Anti-Ripening Agent
Quick Links
Anti-Ripening Agent Anti-Microbial, Anti-Fungal, Anti-Algal, Anti-Viral Photo-biodegradable Anti-Fog Anti-Static Rodent Repellent Ant Cum Termite Repellent Rodent Cum Termite Repellent Insect Repellent Squirrel Repellent Vapour Corrosion Inhibitor Optical Brighter Flame Retardant Protect (UV) Light Diffusion Anti-Oxidant Moisture Absorber Glow in Dark Odour Remover Monkey Repellent Laser Marking Polymer Processing Aid Anti-Block Slip Agent Fragrance Anti-Scratch Modifier - Matt Effect, Impact Modifier Purging Agent Rubber Compound Anti-Warpage
Ripening is a normal phase in the maturation process of fruits and vegetables. This unavoidable process brings significant losses to both farmers and consumers alike. To delay fruit or vegetable ripening will serve consumers of “fresh-from-the-garden” produce.
Inorganic and Organic chemistry based compound
- Freshness Plus – Based on Nano Silver technology
- Life Guard – Based on Modified Zeolite
Mechanism
Vegetables and Fruits are either ethylene producers or absorbers, which is triggered at maturity level. Use of anti-ripening agent will absorber or convert ethylene gas and significantly extend shelf life of fresh produce.
Advantages :
- Ensures high-quality, fresh fruits and vegetables for consumers
- Expands market reach by enabling longer transportation durations
- Reduces post-harvest losses and wastage
- Extends shelf life while maintaining freshness and nutritional value
Applications
- Packaging film
- Food containers
- Crate liners
- Refrigerator crisper tray