Anti-Fog

Fogging occurs when tiny water droplets form on the inner surface of transparent plastic films, reducing visibility of packaged fruits, vegetables, flowers, or meat stored at low temperatures. This poor visibility decreases the marketability of the products. In agricultural applications, condensation on greenhouse or tunnel films reduces light transmission, slowing plant growth and causing damage through brown spots.

Anti-Fog Additive Masterbatch by Lifeline prevents droplet formation, maintains clear visibility of packaged products, keeps greenhouse and tunnel films non-adhesive, ensures proper sunlight penetration and healthy plant growth, protects product quality and reduces losses.

Condensation of droplets in agricultural greenhouse films and tunnel films decreases light transmission to ng the plants as a result slowing their growth and reducing productivity. The lensing effect created by these droplets hampers the growth of plants and damage plants by creating brown spots.

Anti-fog additive masterbatch by Lifeline Technologies makes these films non-adhesive thus stopping the accumulation of droplets on the surface and letting the sunlight in for the proper growth of plants.

Vegetables and Fruits are either ethylene producers or absorbers, which is triggered at maturity level. The use of an anti-ripening agent will absorb or convert ethylene gas and significantly extend the shelf life of fresh produce.

Applications :

• Packaging
• Agriculture

Benefits :

• Extended product shelf-life
• Increased aesthetic quality
• Excellent optical properties